Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
2026-02-28 00:00:00:03014272210http://paper.people.com.cn/rmrb/pc/content/202602/28/content_30142722.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/28/content_30142722.html11921 报告显示中国科技品牌价值增长强劲，推荐阅读heLLoword翻译官方下载获取更多信息
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